
Curry is Britains favourite food & in this bible Pat Chapman brings the much-loved dish to life in a unique an inspiring way
- he has chosen to arrange the recipes in menu order so very familiar at the curry restaurant but new to a cookery book. His method is borne out of a passion for Indian food & the restaurants that serve it
- in his extensive research he has selected the finest dishes from over 1000 of the best curry houses in the l&. First come 30 starters then Tandoori & Tikka dishes. Next are the 16 most popular curries followed by 16 further restaurant curries from Achari to Thai. The recipes continue as at a restaurant with House Specials" vegetable curries dhal dishes rice & bread favourites chutneys & pickles & finally Indian desserts. With step-by-step photograph sequences & an A to Z of spices nutritional information a menu glossary & enticing colour photographs of every dish the author provides a wealth of information tips & secrets to create the perfect curry at home."