James Bulger was just a few weeks shy of his third birthday when on 12 February 1993 he wandered away from his mum Denise in a shopping mall in Bootle. Grainy images from a security camera showed him trustingly holding the hand of ten-year-old Jon Venables as they walked away. Venables & his friend Robert Thompson murdered James in a crime that shocked the world. In this haunting book James' father Ralph describes how his world fell apart in the days that followed. In his darkest hours he drank to numb the pain & the stress tore his marriage apart. He tells how he learned to cope with his grief but the sorrow of James' death has never left him. He discusses the long legal battle to see justice for his son as he tried to prevent his killers being released early & his continuing fight to see them behind bars where they can't hurt anyone else. Above all he pays tribute to his son an adorable cheeky boy whose bright smile brought joy to his family's lives. ...

Moving thrilling inspirational: the autobiography of Jim Stynes. In July 2009 Jim Stynes was diagnosed with cancer & given less than a year to live. The diagnosis caught him by surprise
- he was 42 healthy fit
- & he didnt have time for illness: he was director of a foundation for young people president of Melbourne Football Club father of two primary school-aged kids husband of Sam. Knowing his odds werent good but with so much to lose Jim put everything he had into trying to beat the disease. He was well equipped to beat the odds
- hed been getting the most out of himself in every aspect of life since his childhood in Dublin. Jims ability to use mind over matter & his will to succeed gave him two extra years on the prognosis. He had more than 25 tumours removed from his brain & stomach & defied expectations time & time again. This book is Jims legacy. Unflinching in its detail Jim talks about what he found out about himself when things were at their worst
- about what really counts when youre stacking it all up. Its a moving inspiring story of a life lived fearlessly.



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Like fellow Dubliner Lorna Byrne Patricia Buckley
- the author of My Journey with the Angels"
- is a down-to-earth mystic.

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Joyce Grenfells irresistible collection of poetry & writings gathered together by her friend & biographer Janie Hampton. My Kind of Magic" is a charming collection of articles & poems from the celebrated English writer & entertainer Joyce Grenfell. This is a sparkling compilation of writings of every kind from treasured recipes to tales of the places Joyce herself was happiest in. The best things in Joyce Grenfells view were often unexpected
- blackbirds in January the musty smell of old books or dusk in an East Anglian cornfield. For her these small flashes of joy & inspiration were scattered amongst the everyday. Her idea of comfort was no draughts no overhead lighting hot water all the year round & no noises about it being the summer. During her life she amassed an eclectic collection that she planned one day to put together in a scrapbook but never got round to doing it. Now finally these pieces have been set down for the enjoyment of all. Her biographer & friend Janie Hampton has woven together the little bits of magic from Joyces life into a beautiful & endearing memento for those who loved her wit & observant intelligence or simply for those who want to join in the fun."
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My Kindle Fire is the most comprehensive one-stop guide to the all-new Kindle Fire tablet device. With this book you will learn how to tap into every Kindle Fire feature including many of the hidden ones not discussed in other books. From setting up your Kindle Page managing your music watching movies & downloading content
- this book covers everything. The task based full-color format means that you can quickly & easily find the exact task you want to accomplish & walks you through it in a delightfully concise & visual manner. My Kindle Fire makes it easy for you to: * Master all the basics fast: reading playing watching browsing & more * Tweak your Kindle Fire for quicker access & longer battery life * Sample best-seller book chapters for free * Mark up any e Book with highlights notes & bookmarks * Convert your personal documents for use on Kindle Fire * Discover Calibre a powerful e Book management tool * Control even the largest music libraries * Get instant answers from Wikipedia & from Kindle Fires built-in dictionary * Listen to personalized Internet radio stations created just for you * Use your Kindle Fire as a digital photo frame * Prevent unwanted subscription charges * Set up any email account to work on your Kindle Fire * Explore any web content with Amazons innovative Silk browser * Use Amazon Cloud to get your stuff anywhere-even if you left your Kindle at home * & much much more... Unlike many other guides which might only briefly mention or skip over some very import Kindle Fire features My Kindle Fire covers everything. Here are just a few of the things youll find in My Kindle Fire that arent covered in other guides: * Full coverage of Calibre a free application for Mac or PC that helps manage your e Book library * A large number of walkthroughs for managing music playlists including how to use cloud playlists. * How to reinstall multiple apps at once in case you reset your Kindle Fire. * Step-by-step walkthroughs on configuring all types of email accounts. * Coverage on handling attachments in your email application. * Importing contacts from your existing email application or cloud service & how you can export your contacts in order to back them up. * How to use Copy & Paste on the Kindle Fire. * How to use social networking integration with Facebook & others. * Walkthroughs on using the Gallery app Pandora Audible & other popular apps. * Shows you how to access files on other computers in your house right from your Kindle Fire.
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My Kitchen is the brand new collection of James Martins favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of Jamess tried-&-tested favourites. As the face of British food James Martin knows how to cook for an audience. But what happens when the cameras are turned off & its time to feed himself & his friends? Here James shares the recipes that see him through the year with plenty of easy & irresistible ideas for fantastic food even when theres no occasion. James firmly believes that fresh local ingredients are always the best & he often uses his own home-grown fruit & veg in his everyday cooking. His recipes are organised by the seasons so that whether your produce hails from the garden the greengrocer or the supermarket youll never be short of ways to celebrate delicious seasonal food. A vocal supporter of traditional British grub James also

Includes:: ideas for using different cuts of meat harking back to an era of waste not want not. Determined to prove that game such as grouse rabbit & venison is not only affordable but also very delicious he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. Discover over 100 no-nonsense recipes from Jamess personal repertoire all explained in his straightforward & easy-to-follow manner. Accompanied by beautiful food photography & seasonal reportage images which offer a view of Jamess own house & garden this is a book which cannot fail to inspire healthy hearty home-cooked food. RECIPES INCLUDE: / Leek & Potato Soup with Smoked Salmon & Poached Egg / Cromer Crab Toastie / Beef & Fennel Koftas with Corn on the Cob / Marinated Loin of Lamb with Warm Figs Coriander & Honey / Herb-crusted Baked Cod with Spiced Cauliflower Cheese / Roasted Turkey with Guinness Glaze / Rabbit Casserole with Grapes & White Wine / Thyme-roasted Apricots with Honey Madelines / Swiss-style Hazelnut Meringue with Coffee Cream / Christmas Pudding Ice Cream with Warm Satsumas & Caramel Sauce

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My Kitchen is a brand new collection of James Martins favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of Jamess tried-&-tested favourites. Face of TVs Saturday Kitchen James Martin knows good British food but when the cameras are turned off & its time to swap the studio kitchen for his own kitchen what does James Martin cook for himself & his friends? Full of easy & irresistible ideas for fantastic food My Kitchen contains the recipes & favourite dishes that keep James going throughout the year. A firm believer in fresh local ingredients Jamess home-grown fruit & veg often appear in his everyday cooking. His recipes are organised by the seasons so whether your produce hails from the garden the greengrocer or the supermarket youll never be short of ways to celebrate delicious seasonal food. James also

Includes:: ideas for using a variety of cuts & types of meat determined to prove that the unusual cuts or the gamier meats are not only affordable but also very delicious he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. Discover over 100 no-nonsense recipes from Jamess personal repertoire all explained in his straightforward & easy-to-follow manner. Accompanied by beautiful food photography & seasonal reportage images which offer a view of Jamess own house & garden. This is a book which cannot fail to inspire healthy hearty home-cooked food. RECIPES INCLUDE: o Leek & potato soup with smoked salmon & poached egg o Cromer crab toastie o Beef & fennel koftas with corn on the cob o Marinated loin of lamb with warm figs coriander & honey o Herb-crusted baked cod with spiced cauliflower cheese o Roasted turkey with guinness glaze o Rabbit casserole with grapes & white wine o Thyme-roasted apricots with honey madelines o Swiss-style hazelnut meringue with coffee cream o Christmas pudding ice cream with warm satsumas & caramel sauce

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My Kitchen is the brand new collection of James Martins favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of Jamess tried-&-tested favourites. As the face of British food James Martin knows how to cook for an audience. But what happens when the cameras are turned off & its time to feed himself & his friends? Here James shares the recipes that see him through the year with plenty of easy & irresistible ideas for fantastic food even when theres no occasion. James firmly believes that fresh local ingredients are always the best & he often uses his own home-grown fruit & veg in his everyday cooking. His recipes are organised by the seasons so that whether your produce hails from the garden the greengrocer or the supermarket youll never be short of ways to celebrate delicious seasonal food. A vocal supporter of traditional British grub James also

Includes:: ideas for using different cuts of meat harking back to an era of waste not want not. Determined to prove that game such as grouse rabbit & venison is not only affordable but also very delicious he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. Discover over 100 no-nonsense recipes from Jamess personal repertoire all explained in his straightforward & easy-to-follow manner. Accompanied by beautiful food photography & seasonal reportage images which offer a view of Jamess own house & garden this is a book which cannot fail to inspire healthy hearty home-cooked food. RECIPES INCLUDE: / Leek & Potato Soup with Smoked Salmon & Poached Egg / Cromer Crab Toastie / Beef & Fennel Koftas with Corn on the Cob / Marinated Loin of Lamb with Warm Figs Coriander & Honey / Herb-crusted Baked Cod with Spiced Cauliflower Cheese / Roasted Turkey with Guinness Glaze / Rabbit Casserole with Grapes & White Wine / Thyme-roasted Apricots with Honey Madelines / Swiss-style Hazelnut Meringue with Coffee Cream / Christmas Pudding Ice Cream with Warm Satsumas & Caramel Sauce

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This is the second title in the My Kitchen Table" series by Madhur Jaffrey. Madhurs first book "100 Essential Curries" offered a comprehensive selection of classic Indian recipes. This new title will provide simple curries perfect for cooking up quickly during the week. There are family-favourite recipes including creamy kormas & stir-fried prawns as well as satisfying stews quick kebabs & light suppers & snacks. Some recipes are quick to make others can be prepared ahead. This book is perfect for the busy cook." ...

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge vanilla cupcake fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes Mary also shows you how to make the best children's birthday cake Wimbledon cake banana muffin French patisserie & Christmas cake. With tried-&-tested easy recipes for every occasion this baking cookbook should be on every baker's kitchen bookshelf. ...