Mary Berry queen of cooking on the range has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews & casseroles. Mary Berry shows how to cook contemporary & delicious food such as grilled vegetables Baked Thai Curry & Filo Parcels with Ricotta & Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga
- whether a new convert or an established devotee
- & with this book it can become the warming heart of your family kitchen.