This book is all about creating beautiful & delicious food...without stress & without fuss. Marco Pierre White serves up more than 100 recipes & shows the home cook how to get big flavours from store-cupboard ingredients. The book has sections for starters shellfish fish meat poultry desserts & Marco uses bottles jars & packets to make divine sauces syrups & dressings. Olive oil honey mustard soy sauce vinegar Hellmanns Heinz & Knorr
- they are all on the lists of ingredients here. & the three main ingredients of Marco Made Easy are: Simple Fast & Fun. Itll take longer to wash the dishes he says than it will to make them. Tomato ketchup helps to make Salmon Ketchup; that bottle of Lea & Perrins brings life to the sauce for peppered steak; & beef casserole is transformed by a can (or two) of Guinness mixed with a carton of prune juice. Desserts too require little skill. Jamaican Mess made with bananas shop-bought custard & Carnation caramel sauce
- is creamy rich & swee. Who could say no? Beautiful photographs of each stunning dish enable the reader to copy the master chefs presentation: you dont need to be an artist. As Marco says of this revolutionary cook book Its for anyone who loves food but hates aggro.