Lucky Peach" is a journal of food writing published on a quarterly basis by Mc Sweeneys. It is a creation of David Chang the James Beard Award-winning chef behind the Momofuku restaurants in New York " Momofuku" cookbook cowriter Peter Meehan & Zero Point Zero Production--producers of the Travel Channels Emmy Award-winning " Anthony Bourdain: No Reservations." The result of this collaboration is a melange of travelogue essays art photography & rants in a full-color meticulously designed format. Recipes will defy the tired ingredients-&-numbered-steps formula. Theyll be laid out sensibly inspired by the thought process that went into developing them. The aim of " Lucky Peach" is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain resulting in a publication that appeals to diehard foodies as well as fans of good writing & art in general."