Ever wished you knew how to fillet a fish or joint a chicken; or how to make sweet pastry or an authentic tagine? This book brings you the collected wisdom of the Waitrose Cookery School chefs who share their know-how pass on their passion for fresh ingredients & make cooking fun! There are step-by-step guides to nifty techniques clear descriptions of ingredients & how they perform & of course a collection of mouth-watering recipes that run the gamut from simple suppers to fine dining & everything in between. Asian-inspired dishes roasts exotic stews fresh salads pasta delicious desserts
- whatever your level of expertise once you master the skills you will soon be preparing sumptuous spreads for family & friends.