
We are all aware of the benefits of eating seasonally & healthily & yet often this isn't something we consider when baking. Amber believes that cakes bakes & puddings shouldn't be made with refined white flour & white sugar. She develops recipes using fruit & honey to give sweetness & ancient flours such as buckwheat spelt & rye to give depth of flavour. Chapters are Seasonal Cakes; Puddings including baked fruit crumbles pies sponge & rice puddings; Tarts & Meringues; Small Bakes; Creams Custards & Compotes; & Herbal Teas. Enjoy baking a Spiced Carrot Cake with a crumbly topping; make Berry Good Fairy Cakes for the kids create a Coconut & Passionfruit Tart for a dinner party or try the healthy Mince Pies with an orange zest pastry. Baking is always indulgent & comforting but with Amber it can be nourishing too.