Number One Sunday Times Best Seller. The nation's favourite TV chef & cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick & easy to make & bursting with fresh ingredients. Lorraine's third beautiful cookery book is packed with delicious & inspiring meals each with its own photograph & many having their own individual complementary side dish. The book will be released to coincide with Lorraine's BBC2 prime time 6-part cookery series. So whether you want to just grab a spoon & dive in solo to a decadent dessert like Chocolate Mousse with Raspberries or whether you're putting together a crowd-pleasing menu of French Onion & Sage Soup with Big Fat Gruyere & Mustard Croutons followed by Moroccan Pesto Fish with Caramelised Onion & Haricot Beans with Minty Pine Nut Couscous for a fun & relaxed evening in with friends without the fuss Lorraine demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat. Make melt-in-the-mouth fish fragrant curries & hearty soups infused with herbs & spices whip up naughty desserts vibrant salads & quick pasta dishes in minutes & create gorgeous juicy steaks with 2012's queen of cookery.