This is the ultimate guide to Jewish food & cooking with over 75 traditional recipes. It offers everything you need to know about Jewish food whether planning an elaborate dinner party or a simple brunch with friends. It is packed with beautifully illustrated recipes
- from appetizers to desserts
- with step-by-step instructions for perfect results every time. It has a highly informative reference section that covers all aspects of Jewish food & cooking including the laws of Kashrut. Jewish food is a combination of richly varied cuisines from all over the globe reflecting the multi-ethnicity of the Jewish people & the many places where they have settled. With its introduction chronicling the dispersal of different Jewish communities & the effect this has had on their styles of cooking this is not just a recipe book but a fascinating read. It is also highly practical unravelling the laws of Kashrut
- the code of fitness that applies to what may be eaten & how food may be prepared
- & providing an indispensable guide to selecting & preparing food for the Jewish table.