This is a timeless cuisine: the traditions techniques ingredients & recipes. You can discover the philosophy & traditions that influence Japanese food preparation its specialist equipment cooking techniques & presentation. It
Includes:: a photographic identification guide to Japanese ingredients from abura-age to yuzu. It features classic & contemporary Japanese dishes from salmon teriyaki & vegetarian tempura to cold somen noodles & slow-cooked shiitake with shoyu. All courses are covered: sushi & rice; soups & noodles; vegetables & seaweed; beans tofu & eggs; fish & shellfish; poultry & meat; & desserts. It features over 140 timeless recipes including such famous regional dishes as sashimi tempura teppan yaki miso soup jewel-box sushi & h&-rolled sushi. This comprehensive guide covers all aspects of Japanese cuisine from its history & underlying philosophy to the unique ingredients methods of preparation & cooking techniques. Over 140 recipes ranging from simple miso soups to raw fish sashimi explain how to make all the well-known Japanese dishes as well as regional variations. Each of the recipes is presented with clear step-by-step instructions & stunning photographs. Published here in a handback format the original volume won the World Cookbook prize as the best book on an Asian subject. It will be treasured by all who enjoy creating simple & elegant food.