
Explore Jamie's Italy"
- travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers & Rose Gray Jamie Oliver has had a serious passion for Italian food. Now ten years later Italy & its wonderful flavours continue to have a major influence on his food & cooking. In " Jamie's Italy" Jamie travels this famously gastronomic country paying homage to the classic dishes of each region & searching for new ideas to bring home. The result is a sensational collection of Italian recipes old & new that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients & Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan from pannetone to panzanella " Jamie's Italy" will transport you to Italy or at least bring Italy home to you. " Brilliant fabulous. The best of Italian cooking.. .a truly inspirational Italian cookery course teaching you everything from perfect pasta to sensational sea food". (" Daily Mail"). " There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe where he was quickly spotted by the television company that made him famous as " The Naked Chef". He has since published a huge range of bestselling cookery books including " The Naked Chef" " The Return of the Naked Chef" " Happy Days with the Naked Chef" " Jamie's Kitchen" " Jamie's Dinners" " Jamie's Ministry of Food" " Cook with Jamie" " Jamie at Home" " Jamie Does" " Jamie's Great Britain" " Jamie's 30 Minute Meals" & " Jamie's 15-Minute Meals"."