
Having taught us everything we need to know to prepare healthy & authentic Italian family meals bestselling author Gino DAcampo now turns his attentions to baked treats. His new book illustrated with beautiful photography shot on location in Italy is a comprehensive guide to traditional Italian home baking
- both savoury & sweet. Chapters include Breads Biscuits Cakes Pizza Pasta & even Party Food. This book
Includes:: examples of regional specialities as well as plenty of advice on the variety of oils & flours that make Italian baking so irresistible.