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Introduction To Protein Science

Proteins are essential to life having a great variety of roles in all organisms. They are the ultimate micro-machines: some are building blocks joining with other substances to make the cells from which we are formed; some are catalysts speeding up biochemical reactions to keep our cells active and alive; yet others help cells to communicate to move to build up the complex mix of tissues that make up our bodies and to regulate unfolding programmes of development. Introduction to Protein Science provides a broad ranging introduction to the contemporary study of proteins in health and disease suitable for students on biological biochemical and biomedical degrees internationally. It relates the study of proteins to the context of modern high-throughput data streams of genomics and proteomics.
Describing basic principles of protein structure and methods for studying them the book illustrates the wide variety of functions that proteins have showing how the structures of proteins are intimately linked to their functions. Building on the success of the first edition the new edition integrates treatment of bioinformatics databases and computational methods of determining and predicting protein structure and function and demonstrates how these methods are paving the way for the ability to design novel proteins with specific desired characteristics. With added coverage of recent developments in the field particularly in high-throughput methods; a new chapter on enzyme kinetics; extended coverage of topics such as protein evolution and the immune system; as well as the inclusion of new
end-of-chapter exercises problems and weblems the book captures the current state of excitement in a way that all biosciences students and instructors will find appealing. Online Resource Centre The Online Resource Centre to accompany Introduction to Protein Science features the following resources for lecturers and students. For registered adopters - Figures from the book available to download - Answers to end-of-chapter exercises For students - Links to useful websites to aid further research into protein science - Helpful hints and tips for answering end-of-chapter problems
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9780199541300
Availability: In Stock
£30.79

Product Description

Proteins are essential to life having a great variety of roles in all organisms. They are the ultimate micro-machines: some are building blocks joining with other substances to make the cells from which we are formed; some are catalysts speeding up biochemical reactions to keep our cells active & alive; yet others help cells to communicate to move to build up the complex mix of tissues that make up our bodies & to regulate unfolding programmes of development. Introduction to Protein Science provides a broad ranging introduction to the contemporary study of proteins in health & disease suitable for students on biological biochemical & biomedical degrees internationally. It relates the study of proteins to the context of modern high-throughput data streams of genomics & proteomics. Describing basic principles of protein structure & methods for studying them the book illustrates the wide variety of functions that proteins have showing how the structures of proteins are intimately linked to their functions. Building on the success of the first edition the new edition integrates treatment of bioinformatics databases & computational methods of determining & predicting protein structure & function & demonstrates how these methods are paving the way for the ability to design novel proteins with specific desired characteristics. With added coverage of recent developments in the field particularly in high-throughput methods; a new chapter on enzyme kinetics; extended coverage of topics such as protein evolution & the immune system; as well as the inclusion of new end-of-chapter exercises problems & weblems the book captures the current state of excitement in a way that all biosciences students & instructors will find appealing. Online Resource Centre The Online Resource Centre to accompany Introduction to Protein Science features the following resources for lecturers & students. For registered adopters
- Figures from the book available to download
- Answers to end-of-chapter exercises For students
- Links to useful websites to aid further research into protein science
- Helpful hints & tips for answering end-of-chapter problems

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Contemporary - Modern era design
Contemporary - A design reference to indicate post war modern design
Students - A group of humans who are still in full time education
Contemporary - An object that is living in the same time.
Treatment - A way in which medics care for patients illnesses. A manner which someone behaves to someone else.
Wide - Something with a large width.
Design - A drawing or styles that shows the look and functionality of something before its made.
Protein - Part of a dietary component, high amounts found in meats.
Protein - A dietary component.

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