India: The Cookbook" is the first comprehensive guide to Indian cooking with over 1 000 recipes covering every aspect of Indias rich & colourful culinary heritage. Unlike many other Indian cookbooks it is written by an Indian culinary academic & cookbook author who lives & works in Delhi & the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow & achievable in western kitchens with detailed information about authentic cooking utensils & ingredients. Indian food has been hugely popular in the UK for many years & the appetite for Indian food shows no sign of diminishing. Now for the first time a definitive wide-ranging & authoritative book on authentic Indian food is available making it simple to prepare your favourite Indian dishes at home alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds chillies & green cardamom) or sambharachi kodi (Goan prawn curry with coconut & tamarind). The comprehensive chapters on breads pickles spice pastes & chutneys contain a wide variety of recipes rarely seen in Indian cookbooks such as bagarkhani roti (a rich sweet bread with raisins cardamom & poppy seeds) & tamatar ka achar (tomato & mustard-seed pickle). " India: The Cookbook" is the only book on Indian food youll ever need."