One of the worlds most renowned chefs Heston Blumenthal has made his name creating such original
- & some might say bizarre
- dishes as Snail Porridge & Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant The Fat Duck. Heston decided though that it was time to go back to both his & our roots & to focus his creative talent on reinventing some of our most well-known & abused dishes. In order to do this he travelled around the world in search of perfect versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes Pizza Bangers & Mash Steak Spaghetti Bolognese Fish & Chips Black Forest Gateau Treacle Tart & Ice Cream Everybodys idea of perfection is different & so Heston drawing on interviews with experts & cooks as well as using his own culinary & scientific research sets out to discover what makes these standards so great. He explores the origins of each dish how to find the best ingredients & of course the many different ways
- & whys
- of cooking them to perfection. He reveals priceless culinary tips along the way: everything from how to cut potatoes for flawless frying to what makes the choicest beef to the secret ingredients in the perfect spaghetti Bolognese to capturing the essence of a fish & chip shop in a perfume bottle to making aerated chocolate bars at home with a vacuum. In Search of Perfection examines the role of food in our lives & memories & is a completely original inspiring & fascinating exploration of these kitchen classics.