Welcome to the world of baking & decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker this book will show you how easy it is to transform a humble cake cupcake biscuit cake pop macaron or other baked treat into a stunning creation. Juliet Stallwood runs a bakery specialising in decorated goodies & is renowned for her unique & imaginative designs. For the first time she is sharing her secrets in a book. In Chapter One of The Icing on the Cake ' Decorate to Indulge' you'll find recipes for sweet comforts such as Chocolate Swirl Cupcakes & Raspberry Dust Macarons. Chapter Two ' Decorate for Love' revels in the art of romance including wonderful wedding favours like Kissing Birds Biscuits & a Heart Chocolate Box Cake for your Valentine. Chapter Three ' Decorate to Celebrate' gives you recipes for birthday parties baby showers & festive occasions including teddy bear & rabbit cupcakes & a Gingerbread House. The book finishes with a flourish in Chapter Four ' Decorate to Impress' which is full of extravagant show-off pieces like the Ivory Corsage Wedding Cake & Magnificent Mini Cakes. There are over 50 gorgeous recipes that are completely do-able all with practical information & clear instructions. Plus in Chapter Five you'll find all of Juliet's ' Best-Kept Secrets' from tools & equipment to techniques & downloadable templates making this a must-have book.