Today people are rediscovering the joys of baking their own bread not only as a cost-saving measure but with the desire to go back to basics & enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread & in this his first book he shows you how to make it step by step. The book starts by explaining the key to good bread: why flour yeast & temperature are important & which kitchen equipment makes life easier. In Basic Breads youll learn how to make a Basic White Loaf with clear step-by-step photos. With this method youll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads Sourdoughs Flavoured Yeasted Breads & Pastries & Morning Bakes
- in more than 60 easy-to-follow recipes.