How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Following Rose Carrarini's critically acclaimed Breakfast Lunch Tea" (Phaidon Press 2006) this new cookbook features over 80 original recipies where the egg is the star -- from simple omelets to savory treats pastries desserts & more. How to Boil an Egg features nearly 40 specially-comissioned full-page original h&-drawn paintings of the finished dishes by award-winning botanical artist Fiona Strickl&. The unique style & attention to detail that Rose Bakery prides itself on is captured in Strickland's illustrations -- which can take days to complete -- making the book as much a treat for the eye as for the taste buds. Carrarini opened Rose Bakery a small Anglo-French bakery shop & restaurant in Paris with her husband Jean-Charles in 2002 with the aim of serving fresh simple & healthy food. Rose's philosophy & approach to food proved extremely popular & there are now branches of Rose Bakery in London Paris Tokyo Seoul & Tel Aviv."