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How To Boil An Egg

How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Following Rose Carrarini's critically acclaimed Breakfast Lunch Tea" (Phaidon Press 2006) this new cookbook features over 80 original recipies where the egg is the star -- from simple omelets to savory treats pastries desserts and more. How to Boil an Egg features nearly 40 specially-comissioned full-page original hand-drawn paintings of the finished dishes by award-winning botanical artist Fiona Strickland. The unique style and attention to detail that Rose Bakery prides itself on is captured in Strickland's illustrations -- which can take days to complete -- making the book as much a treat for the eye as for the taste buds. Carrarini opened Rose Bakery a small Anglo-French bakery shop and
restaurant in Paris with her husband Jean-Charles in 2002 with the aim of serving fresh simple and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London Paris Tokyo Seoul and Tel Aviv."
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9780714862415
Availability: In Stock
£14.68

Product Description

How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Following Rose Carrarini's critically acclaimed Breakfast Lunch Tea" (Phaidon Press 2006) this new cookbook features over 80 original recipies where the egg is the star -- from simple omelets to savory treats pastries desserts & more. How to Boil an Egg features nearly 40 specially-comissioned full-page original h&-drawn paintings of the finished dishes by award-winning botanical artist Fiona Strickl&. The unique style & attention to detail that Rose Bakery prides itself on is captured in Strickland's illustrations -- which can take days to complete -- making the book as much a treat for the eye as for the taste buds. Carrarini opened Rose Bakery a small Anglo-French bakery shop & restaurant in Paris with her husband Jean-Charles in 2002 with the aim of serving fresh simple & healthy food. Rose's philosophy & approach to food proved extremely popular & there are now branches of Rose Bakery in London Paris Tokyo Seoul & Tel Aviv."

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Rose - Commonly associated with a light pink colour
Rose - A fragrant garden plant
Lunch - A midday meal
Eye - An organ which detects light
Hand - A part of the body at the end of the arm
Hand - A pointer which indicates time on a clock face
star - A giant ball of plasma held together by gravity.
Tea - A hot beverage made from the leaves of a tea plant
Boil - A point at which a liquid turns to a gas - its boiling point
Small - something that takes up less space than normal.
Simple - Basic, easy no difficulty in understanding.
Treat - A reward, also can be away which someone is dealt with to change behaviour.
illustrations - Pictures typically in books and newspapers.
Popular - Something that is admired and liked by many people.

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