The Handmade Loaf is a collection of recipes personal stories & photographs that capture the breads & home bakers of Europe. Over 80 recipes many of which are inspired by the bakers profiled look afresh at traditional methods & ingredients. Their blend of history & innovation will appeal to the experienced baker but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Shot in real time with bakers caught on film as the dough is mixed & the bread taken freshly from the oven the photographs place the reader right beside the baker showing the detail to help us understand perfectly how breads are created.