Please be upstanding ladies & gentlemen for the greatest puddings that this fair land has to offer! Celebrating the gooiest yummiest sweetest treats that made Britain great this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut & chocolate pudding) to classic crumbles (apple blackberry & cinnamon) forgotten creations such as Lord Randall's pudding & school dinner favourites like jam roly poly through chocoholic delights to perfect rice pudding & vintage Christmas pudding this book is a genuine pud-lover's delight. With 150 foolproof tried-&-tested dessert recipes plus easy instructions & colour photographs this is the essential pudding cookbook from the real experts.