This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off & shows you how to achieve baking perfection. Throughout the book Mary Berry & Paul Hollywood are on hand with practical tips to help you bake perfect cakes biscuits breads pastries pies & teatime treats every time as well as showing you how to tackle their 'technical challenges' as seen on the show. There are more than 120 baking recipes in this book including traditional British bakes & imaginative twists using classic ingredients as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here from brandy snaps to elaborate pastries pavlovas to iced celebration cakes & with a sensuous & yet practical design & full-colour step-by-step photography this really will become the baking book that you will turn to for years to come.