Gordon Ramsays cooking is exceptional worthy of the three Michelin stars he is consistently awarded. His bestselling books have enabled home cooks to reproduce the superb dishes served in his restaurants. Makes It Easy" is a completely new approach for him. In this fantastic book Gordon shows how you can eat great food at home all the time without breaking the bank or spending hours in the kitchen. Using the very best ingredients (but not too many of them) Gordon creates a stunning collection of dishes featuring brilliant flavour combinations & uncomplicated cooking methods. The recipes cater for every possible occasion
- from breakfast through to dinner informal & formal for friends & family for grown-ups & kids. stunning photographs show Gordon choosing buying preparing & cooking a wide range of easily available ingredients & turning them into meals which are smart & sophisticated but above all simple. A specially filmed DVD also shows Gordon cooking some of his favourite recipes in his own kitchen providing fascinating insight & additional helpful tips."
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Throw away the takeaway menus ready meals & convenience foods! These days everyone wants fast food but at the same time they want to eat well. & theres no one better than Gordon Ramsay to show you how to cook real food fast & make it taste delicious too! With his unique style high voltage energy & passion for good food Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. Taking his theme from the new series of C4s The F Word" his new bestseller is packed with ideas for 5-minute snacks 10-minute main courses & 30-minute menus for all occasions. A cookbook for the way we live today " Gordon Ramsay Fast" is the stunning follow-up to his fabulously successful " Sunday Lunch"." ...

In his outstanding new cookbook Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous & hearty traditional recipes Gordon Ramsays Great British Pub Food is perfect for relaxed homely & comforting cooking. Pubs were once a place where you could always guarantee good simple cheap food & a great Sunday roast but when the steak houses & fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless defrosted meals. Then came the gastropubs which werent much better serving mediocre food at restaurant prices. Thats why when Gordon Ramsay & Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart & to serve them at affordable pub prices. Dishes like rich hearty Chicken & Smoked Bacon Pie mouth-watering Gloucestershire Sausages with Grainy Mustard Mash & Red Onion Marmalade & indulgent Treacle Tart
- classics that have stood the test of time. Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round serve some good English ale & cook the best in traditional pub food classics in your own home.
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In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India discovering the breadth & depth of cooking of the country. His new cookbook is packed with the best recipes from his travels showing you how to cook authentic dishes that are bursting with flavour. Three-star chef Gordon Ramsays favourite food is one that he shares with a lot of Britain
- curry. But until now hes never been to India to see how the real thing is cooked. Accompanied by a Channel 4 film crew Gordon takes the culinary trip of a lifetime to discover real Indian cuisine & share this collection of over 100 of his favourite Indian dishes. As youd expect from a Michelin-starred chef Gordon brings his eye for perfection & ability to judge flavours perfectly to his exploration of Indian food & shows us how to cook authentic mouth-watering dishes from all over this huge & varied country. He visits Kerala deep in the South of India to bring us spicy coconut-based curries & travels to colourful Rajasthan to learn about the creamy flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours & spices from the different regions & absorbs local cooking styles & traditions. Throughout his culinary journey Gordon selects the best of the vast array of Indian spices now readily available in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsays Great Escape

Includes:: over 100 recipes in the following sections: Everyday Entertaining Quick Lunches & Healthy Dishes. Once Gordon shows you how easy it is to put together authentic Indian dishes youll never look back.


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What you are is what you eat
- & everyone wants to be healthy & look their best. Gordon Ramsay
- super-fit chef marathon runner

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Gordon Ramsays aim is to get us all cooking up a storm & sitting down at the table with friends & family to share lunch on Sundays & at other leisure times. In the second series of The F Word" his highly acclaimed topical food programme he visits people all over the UK of all ages backgrounds & ethnic origins to help them cook up a meal for family and/or friends. These range from traditional Sunday roasts to lighter summer fare from easy 30-minute meals to Italian Indian & Moroccan influenced family feasts. As always Gordon is there to help the home cook at every stage
- buying the right ingredients preparation & serving & helping to co-ordinate the cooking of several dishes to arrive on the table simultaneously. This TV tie-in book takes all the dishes served on the programmes & arranges them into 25 menus each featuring a starter main course & a pudding plus an invaluable timetable & all sorts of helpful culinary hints such as carving & what to do when things go wrong. For those who want to pick & choose there are alternative recipe & menu suggestions plus invaluable expert advice & techniques from Britains top chef making this a must-have purchase for all Gordon Ramsay fans."
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I want to teach you how to cook good food at home. By stripping away all the hard graft & complexity anyone can produce mouth-watering recipes. Put simply Im going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsays Ultimate Cookery Course is about giving home cooks the desire confidence & inspiration to hit the stoves & get cooking with over 120 modern simple & accessible recipes. The ultimate reference bible its a lifetimes worth of expertise from one of the worlds finest chefs distilled into a beautiful book." ...

I want to teach you how to cook good food at home. By stripping away all the hard graft & complexity anyone can produce mouth-watering recipes. Put simply I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire confidence & inspiration to hit the stoves & get cooking with over 120 modern simple & accessible recipes. The ultimate reference bible it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book." ...

What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our globally-growing lives Gordon Ramsay has put together an amazing book featuring his favourite recipes from around the world. Each chapter features a different country's dishes that we love to eat & would love to learn more about. Gordon delves into Middle Eastern American Thai Chinese Indian Spanish French Italian Greek & even our own British. There are recipes for starters mains & desserts. In addition he explains certain techniques to go along with each type of cuisine. For example he shows how to make Pasta which is then transported into his recipe for Spinach Ricotta & Pinenut Ravioli & Curry Paste which is used for a Fragrant Green Curry with Beef. Also each chapter begins with information on one of the best ingredients each cuisine has to offer & five ways in which to enjoy it like his Spanish-inspired five ways with piquillo peppers. Once again Gordon Ramsay provides an innovative range of recipes to be cooked every day & no matter what you are in the mood for this book has it covered. With stunning photography by Chris Terry this is a fresh modern addition to the ever-popular F-Word collection. ...

On the second leg of his Great Escapes series Gordon Ramsay sets out to discover the flavours of Asia on a remarkable journey that leads him through Thailand Cambodia Malaysia & Vietnam. 100 new recipes are inspired by the tastes & experiences he encounters along the way. In this book to accompany the TV series stunning photography & Gordons inspirational travel stories combine to depict a richly-textured portrait of a continent. With breathtaking landscapes as his backdrop Gordon is welcomed into local communities & shown the age-old traditions & secrets that underpin their native dishes. He meets characters with fascinating lives shares delicious meals in beautiful surroundings & is invited to take part in the customs & rituals of the land -- venturing into paddy fields to observe the rice worship accompanying huntsmen on their quest for frogs & honey navigating the inky night-time ocean for moonlit fishing & cooking up a feast in a colossal Malay temple. Gordon has devised over 100 new recipes to showcase the very essence of these cultures & cuisines. There are unique tastes & styles from across the region with a wealth of enticing ingredients: from tangy limes & the earthy scent of sesame oil to floral jasmine & lush green banana leaves. Dont let unfamiliar recipe names put you off -- Tom Yam Goong Nam Khon is a divine hot & sour prawn soup Ngah Poh Kai Fan a slow-cooked clay-pot chicken & Karipap the Malay answer to a Cornish pastie. & there are recipes that even wary cooks will recognise -- Chicken Satay Pad Thai Red & Green Curries -- though look closer & each recipe has something extra an authenticity that comes from taking the time to understand the origins of the dish. Gordon proves that the real thing is easy to replicate at home whether its a single spice that makes all the difference marinating a cut of meat for 12 unhurried hours or being brave enough to try a key new ingredient such as kaffir lime leaves or lemongrass (readily available in supermarkets but often overlooked). Let Gordon open your eyes with his vivid portrayal of a magnificent continent & enjoy some of the very greatest Asian dishes in your own kitchen. ...