The Italians Have a Secret... There are said to be over 300 shapes of pasta each of which has a history a story to tell & an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients & the perfect combination can turn an ordinary gift into something sublime. The Geometry of Pasta" pairs over 100 authentic recipes from critically acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrands stunning black-&-white designs to reveal the science history & philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design & food " The Geometry of Pasta" tells you everything you need to know about cooking & eating pasta like an Italian. Praise for " The Geometry of Pasta": " Really delicious authentic pasta recipes". (Jamie Oliver). " The most delicious foodie publication of the year". ("GQ"). "A maddeningly lovely book". (Stephen Bayley)."