Following the success of The French Kitchen" Joanne Harris & Fran Warde have collaborated once more to write a French cookbook with a difference. This time they have taken their inspiration from the rural markets of Gascony. Tomatoes as nature intended them to be
- large misshapen & bursting with taste
- sun-ripened melons locally produced foie gras air-dried goat's cheeses rolled in herbs organic honey persimmons & floc (a uniquely addictive combination of freshly pressed grape juice & aged Armagnac) all form the basis of a deliciously simple collection of recipes that recapture all the sensations & flavours of summertime. Traditional dishes like cassoulet beef bourguignon & creme caramel as well as creative reinterpretations of old favourites
- chilli duck with orange salad & wild mushroom tartlets
- all combine to make " The French Market" a recipe for success."