From Brittany & Normandy in the north via the Loire Burgundy & the Auvergne to the Pyrenees & Provence in the south the cooking of regional France is justly renowned for the quality of its ingredients the delicious dishes created from them & the infinite variety of local wines to accompany them. This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother who passed on the secrets of her native Normandy cuisine the book has been put together by Michel & Albert Roux founders of The Waterside Inn & Le Gavroche. Divided into twelve regional chapters each introduction gives an overview of the region & its culinary traditions. A dozen typical recipes follow & each chapter concludes with a list of ingredients indigenous to that area. The result is a superb collection of over 150 recipes as diverse & interesting as the regions & gastronomic backgrounds from which they came.