This irresistible book is packed with recipes for food you just cant say no to. When we are presented with such indulgent food we inevitably succumb ask for a second helping. We luxuriate feel comforted happy & satisfied. Here is a book filled with good things some of which you will find familiar but with an original twist others are entirely new & exciting. Some are special purely because of their unabashed simplicity using a few of the very best ingredients & disarmingly easy to perfect. Tamasins philosophy is all about making the most of foods especially ingredients in season rather than spending extravagantly. If youre in need of inspiring new supper ideas try the Roquefort celery potato red onion & walnut pie its golden crust flavoured with Parmesan & cracked black peppercorns; or a comforting Salmon & scallop chowder smoky with bacon & flecked with tarragon; or uplifting Potato gnocchi with spring asparagus tomatoes green olives & mascarpone. Resist if you can a light whisked Sponge topped with vanilla- & lemon-scented mascarpone & yoghurt adorned with summer berries or a delectable gooey bitter Chocolate & salted caramel brownie cake. This is food that you will enjoy cooking: effortless but special indulgent yet practical totally utterly irresistible.