
In Everyday Harumi" Harumi Kurihara Japans most popular cookery writer selects her favourite foods & presents more than 60 new home-style recipes for you to make for family & friends. Harumi wants everyone to be able to make her recipes & she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Arranged by her favourite ingredients Harumi presents recipes for soups starters snacks party dishes main courses & family feasts that are quick & simple to prepare all presented in her effortless down-to-earth & unpretentious approach to stylish living & eating. Every recipe is photographed &
Includes:: beautiful step by steps that show key Japanese cooking techniques such as chopping skills or how to serve rice. Texture & flavour are important to Japanese food & Harumi takes you through the basic sauces you can make at home & the staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe this warm & approachable cookbook invites you to cook & share Japanese food in a simple & elegant style."