
In this timely book Gardeners' World's thrifty & resourceful Alys Fowler shows that there is a way to take the good life & re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods she has created a beautifully productive garden where tomatoes sit happily next to roses carrots are woven between the lavenders & potatoes grow in pots on the patio. & all of this is produced in a way that mimics natural systems producing delicious homegrown food for her table. & she shares her favourite recipes for the hearty dishes pickles & jams she makes to use up her bountiful harvest proving that no-one need go hungry on her grow-your-own regime. Good for the pocket good for the environment & hugely rewarding for the soul The Edible Garden urges urbanites everywhere to chuck out the old gardening rules & create their own haven that's as good to look at as it is to eat.