Eating Animals

Product Description

Eating Animals" is Jonathan Safran Foers eye-opening account of where meat comes from I simply wanted to know
- for myself & my family
- what meat is. Where does it come from? How is it produced? What are the economic social & environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest it didnt stay that way for long..." (Jonathan). Safran Foers " Eating Animals" is the most original book on the subject of food written this century. It will change the way you think & change the way you eat. For good. " Moving disturbing should be compulsory reading. A genuine masterwork. Read this book. It will change you". (" Time Out"). " Shocking incandescent brilliant". (" The Times"). " Everyone who eats flesh should read this book". (Hugh Fearnley-Whittingstall). " Gripping horrible wonderful breathtaking original. A brilliant synthesis of argument science & storytelling. One of the finest books ever written on the subject of eating animals". (" The Times Literary Supplement"). " Horrifying eloquent timely". (" Spectator"). " If you eat meat & fish you should read this book. Even if you dont you should. It might bring the beginning of a change of heart about all living things". (Joanna Lumley Jonathan). Safran Foer was born in 1977. He is the author of " Everything is Illuminated" which won the National Jewish Book Award & the Guardian First Book award; " Extremely Loud & Incredibly Close" which is now a major film starring Tom Hanks & Sandra Bullock; & " Eating Animals". He is also the editor of "A Convergence of Birds" & of a new edition of the " Haggadah"."