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The Dingle Way runs 111 miles (179 km) around the beautiful Dingle Peninsula. It starts & finishes in Tralee accessible by train or bus from Dublin & from Kerry Airport. The complete walk takes eight days but it can easily be shortened. The Dingle Way follows country lanes quiet roads & cliff-top paths punctuated by long stretches of glorious beach walking. It offers spectacular seascapes & mountain views. The peninsula is rich in wildlife archaeology & charming Irish pubs. This guidebook was fully revised in spring 2009 for many route alterations & additional Gaelic place names. It contains all you need to plan & enjoy your holiday on the Dingle Way: the Way in sections with summaries of distance terrain & where to find food & drink; concise background on pre-history heritage & wildlife; information about climbing Mount Eagle & Mount Brandon; a special feature on the Blasket Islands; planning information for travel by car train bus or plane; drop-down map of the Dingle Way in four panels (1:115 000); in full colour with 70 photographs; & on waterproof paper throughout. ...
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Diner

This is the ultimate blokey book. In a world of health food and weight watching this is not your average recipe book but rather your guide to recreating the delicious food found in the American and Australian diners and sports bars of the 1950s. Never cook alone and get yourself an awesome barbecue says author Andrew Levins. Deep fried or smoked? You want chilli with your dog or ice cream with your peanut brittle. Did we mention Chipotle? There is a fabulous dessert section featuring recipes for American-style sundaes and the incredibly creative ice cream dish Tim Tam Terrine. Complete with tips on the perfect Frankfurt the original and best recipes for avocado ice cream and a banana split everyone can sit down at their own Diner"."
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781742572628
Availability: In Stock
£9.59

Product Description

This is the ultimate blokey book. In a world of health food & weight watching this is not your average recipe book but rather your guide to recreating the delicious food found in the American & Australian diners & sports bars of the 1950s. Never cook alone & get yourself an awesome barbecue says author Andrew Levins. Deep fried or smoked? You want chilli with your dog or ice cream with your peanut brittle. Did we mention Chipotle? There is a fabulous dessert section featuring recipes for American-style sundaes & the incredibly creative ice cream dish Tim Tam Terrine. Complete with tips on the perfect Frankfurt the original & best recipes for avocado ice cream & a banana split everyone can sit down at their own Diner"."

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Jargon Buster

Ice - Frozen water, the solid state of water.
World - A physical grouping, commonly used to describe earth and everything associated with ti
weight - A measure of the force applied on an object by gravity. Measured metric in grams and kilos or imperial in lbs and oz
Weight - a measurement of how heavy an object appears due to the pull of gravity. For example the weight of an object on planet earth will be different to the weight of the object on the moon
Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.
Banana - A fruit that is yellow and is peeled with a soft edible interior, long and curved in shape.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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