After her parents are killed in a road accident Delia Yebarras life is turned upside-down. At fifteen she leaves the rural Mexican village where she grew up to embark on a new life in America. Arriving at her wealthy Aunt Isabellas huge estate in Palm Springs California should be a dream come true for a simple country girl like Delia
- so why does it feel like a nightmare? Her aunt refuses to acknowledge Delias heritage relegating her to the servants quarters with a lecherous language tutor who is intent on exploiting the beautiful young foreigner. Her cousin Edward is kind but cousin Sophia is cruel manipulative & resentful of Delias sultry Latin looks. & just when Delia tries to embrace the life of an all-American girl a heartbreaking chain of events sends her spiralling back to a Mexico she hardly recognises.. .
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When Delia Yebarras fairy-tale romance with Adan Bovio the son of a wealthy politician was cut short by a tragic accident nothing could have prepared her for the heartache that followed. But when she discovers she is carrying Adans child Delia has no choice but to live under the watchful eye of Adans powerful father. At first it seems as though Mr Bovio has Delias best interests at heart & he goes out of his way to provide the very best for his unborn grandchild. But as her freedom is increasingly restricted it doesnt take Delia long to realize that Adans father still blames her for the accident that killed his son & he intends to use his connections to make her life hell. But when Delias baby arrives will she be able to protect her newborn son & make a future for her family? ...

Torn between two worlds
- & two loves
- will Delia be able to follow her heart? Enticed by the glamour & privilege of life in

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In How to Cheat at Cooking Delia has sourced a range of pre-prepared foods (from tins chill cabinets freezers & store cupboards) to help you short circuit cooking times & techniques. Readily available from supermarkets delis online food shops & farmers markets & of the very best quality these recipes using instant time savers will allow you to create fabulous food without the faff. How to Cheat is for people who dont want to cook who think they cant cook or simply dont have the time to cook. As Delia herself says Cheatings come on a lot & theres much more available. The way its going I cant think of anybody who wouldnt want it." This is Delias first book in four years & its been created with her characteristic attention to detail. Delia is Britains most trusted food writer & her formidable track record of over 19 million book sold speaks for itself. How to Cheat at Cooking comprises over 150 easy-to-follow recipes all presented in a great contemporary design." ...

Having sold over 1.4 million copies in hardback Delias Summer Collection is now available in paperback. It is a celebration of summer & all its glorious ingredients Delia has distilled the essence of summer into a book that brings the sun into the kitchen whatever the weather. From early May to September a dazzling progression of summer produce brings with it a freshness a sense of excitement & anticipation of what is new. Summer Collection takes that as its inspiration & introduces us to the more unusual ingredients that are growing in popularity; rocket & lemon grass & herbs such as fresh coriander & sorrel. More familiar ingredients are transformed by the subtle influence of Californian Italian Greek & Oriental flavours & ideas. Here new techniques for grilling & roasting vegetables are explained; here are stunning home-made ice creams barbecues for meat-eaters & vegetarians alike a feast of fresh fruits as well as a section on preserves to recapture some of the flavours of summer in the dark days of winter. All Delias recipes are tested again & again to make them totally accessible to everyone who enjoys cooking & eating. The Summer Collection also

Includes:: information on equipment ingredients & menus for entertaining.

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Delia is renowned for her tried-&-tested foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again & again including recipes for all-time classics like Taramasalata Boeuf Bourguignonne Gratin Dauphinois & Rich Bread & Butter Pudding. As clear & comprehensive as ever Delia's recipes are suitable for beginners as well as more experienced cooks providing you with all you need for a lifetime of cooking & eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition & sales of over 6 million copies across all editions Delia's Complete Cookery Course has been re-issued with a fresh new jacket. ...

Delia always has her finger on the button. For 40 years she has continually throughout her cookbooks writing & television programmes enabled millions of people who lack confidence or experience to cook for their families & loved ones without fear. Delia's Complete How to Cook a compilation of simple recipes from her celebrated How to Cook series is a totally comprehensive 700-page guide to basic cooking meaning that everyone from nine to ninety has every cooking skill they will ever need in one volume. Including hundreds of recipes for every possible occasion all with Delia's no-nonsense approach & easy to follow instructions. There has never been a greater need either to learn to cook or to return to home cooking. & here it is in one volume absolutely appropriate for the times we live in. Delia's Complete How to Cook was recently voted the best recipe book ever published (The Daily Telegraph/www. One Poll.com). ...

Delia's How to Cook is a simple-to-follow cookery course for people of all ages & abilities. In this comprehensive book series Delia returns to the very roots of cooking to look at the techniques & the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. There are more recipes than ever on television & yet it seems that many of us have forgotten how to put together a wholesome nutritious meal that doesn't come from the chill cabinet or ready-made in a packet. Delia is convinced from the questions she receives in her postbag that people are no longer handed down the basics. In a world where people have less time than ever they feel intimidated by the thought of cooking. How to Cook: Book One covers the staple ingredients which form the basis of the world's foods: rice flour potatoes pasta & eggs. With her unique powers of communication Delia removes the fear & mystique from cooking both the simplest & quickest & the more advanced dishes with these essential tools of the trade. Perfect sponge cakes fail-safe pastry & Delia's guide to the Great British Breakfast rub shoulders with an everlasting souffle & tempura prawns. For the health conscious there are chips that you don't have to fry & Delia's amazing no-fat white sauce. & if you can't even boil an egg Delia will show you how to do that as well. Delia's How to Cook is a complete guide to cookery for the 21st century. ...

Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages & abilities. With her unique powers of communication Delia removes the fear & mystique from cooking both the simplest & the more advanced dishes. For those who have mastered the techniques & for those who are already accomplished cooks How to Cook: Book Two contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan & Almond Crumble. The cookbook & television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese & Chocolate. How to Cook is a complete guide to cookery for the twenty-first century. Delia shares not only her vast experience but also her extensive knowledge of English cooks such as Eliza Acton. This tradition is combined with the very latest advances & innovations in cooking. ...

Vegetarian food has become integrated into mainstream cooking & plays an increasingly important role in many people's lives. Delia's cookery books have always included large numbers of vegetarian recipes but now in response to her millions of followers Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This cookbook is not only for those who don't eat meat or fish but also for those who find themselves wanting to cook for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups starters egg recipes recipes with & without cheese breads pizzas baking & puddings. With over 250 dishes Delia's Vegetarian Collection illustrates how versatile vegetarian food can be & offers the reader the ultimate collection of recipes. ...