When you have ingredients such as fresh crunchy chicory sweet sun-ripened cherry tomatoes & juicy ripe peaches a simple approach to cooking is all you need. Spending hours over lengthy preparations only disguises the natural fresh flavour of the food. In The Contented Cook" Xanthe Clay pares back all the effort & the fuss to show you how simplicity is key; both saving you time & allowing the quality of your ingredients to shine through. The simple philosophy embraces every seasonal glut & windfall of the year & rises to every occasion. A one-pot dish of Pork Flageolets & Star Anise is perfect family food for a weekday evening & Duck Breasts with Sweet Potato & Parsnip Crisps takes all the stress out of entertaining for a relaxed kitchen supper with friends. With recipes arranged according to seasonal ingredients & with sections on Spring Baking A Summer Buffet Party An Autumn Mezze & Winter Canapes this book capitalises on natures bounty to provide simple & delicious solutions at every turn."