Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nations favourite Chinese dishes modernising them with fresh easy to buy ingredients & offering simple practical tips & techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs her family & friends growers & producers & celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today introducing easy-to-make Chinese food to sometimes resistant Brits & painting a picture of modern Anglo-Chinese life in the UK as she goes. Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu
- Sweet & Sour Prawns Chicken with Cashew Nuts Chop Suey & Cantonese Vegetable Stir Fry each with Chings special & imaginative twist. Later we explore spicy Szechuan food: Noodles Dumplings & Dim sum; Seafood; Fast Food; Desserts & finally Celebratory Food where Ching presents a complete banquet of dishes to celebrate the Chinese New Year. Chings knowledge charm & enthusiasm shine through as she shares the basic principles of Chinese cooking including some of the simple techniques & tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets & some imaginative suggestions for alternative ingredients these classic Chinese dishes are updated fresh & healthily prepared so that anyone can make & enjoy them.