This is a new spiral-bound edition of the cookbook for older children or anyone seeking simple mouth-watering recipes. The tasty recipes are accompanied by illustrated step-by-step instructions to ensure young chefs achieve perfect results every time & are divided into categories based on the core ingredients of cookery such as eggs rice potatoes herbs spices & bread. Appealing to both children & adults the straightforward recipes include salmon fishcakes ratatouille with butterbean mash lamb kebabs raspberry ice-cream & strawberry shortcake. A useful 'safety in the kitchen' guide explains things that experienced cooks may take for granted but are not so obvious to beginners.