From addled to wind egg crossed beak to zygote the terminology of everything chicken is demystified in The Chicken Encyclopedia" a comprehensive A-to-Z reference volume presented in a friendly highly illustrated format. Whether its the difference between wry tail split tail & gamy tail; the meaning of hen feathered forced molt or quill feather; the characteristics of droopy wing; the content of granite grit; or the translation of a chickens alarm call here are all the answers to every chicken question & quandary from the practical to the curious. The in-depth entries go beyond simple definitions to offer solutions to problems instructions for tasks from catching a chicken to candling an egg & historical origins of poultry-related terms. The fascinating lore behind breeds such as the Dutch Bantam & the Egyptian Fayoumi are detailed as well as the reasons for behaviours from beak beating to head shaking."