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This book has succeeded in covering the basic chemistry essentials required by the pharmaceutical science student...the undergraduate reader be they chemist biologist or pharmacist will find this an interesting & valuable read." -Journal of Chemical Biology May 2009 Chemistry for Pharmacy Students is a student-friendly introduction to the key areas of chemistry required by all pharmacy & pharmaceutical science students. The book provides a comprehensive overview of the various areas of general organic & natural products chemistry (in relation to drug molecules). Clearly structured to enhance student understanding the book is divided into six clear sections. The book opens with an overview of general aspects of chemistry & their importance to modern life with particular emphasis on medicinal applications. The text then moves on to a discussion of the concepts of atomic structure & bonding & the fundamentals of stereochemistry & their significance to pharmacy- in relation to drug action & toxicity. Various aspects of aliphatic aromatic & heterocyclic chemistry & their pharmaceutical importance are then covered with final chapters looking at organic reactions & their applications to drug discovery & development & natural products chemistry. * accessible introduction to the key areas of chemistry required for all pharmacy degree courses* student-friendly & written at a level suitable for non-chemistry students*

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Over the past decade there has been a resurgence of interest in growing fruit & vegetables in the garden & on the allotment. Part of the driving force behind this is an increased awareness of the health benefits that can be derived from fruit & vegetables in the diet. The five helpings a day dictum reflects the correlation between a regular consumption of fruit & vegetables & a reduced incidence of for example cardiovascular disease & some cancers. Growing your own vegetables provides the opportunity to harvest them at their peak to minimize the time for post-harvest deterioration prior to consumption & to reduce their food miles. It also provides an opportunity to grow interesting & less common cultivars. The combination of economic advantages & recreational factors add to the pleasure of growing fruit & vegetables. This book covers the natural products that have been identified in common home-grown fruit & vegetables & which contribute to their organoleptic & beneficial properties. Over the last fifty years the immense advances in separation methods & spectroscopic techniques for structure elucidation have led to the identification of a wide range of natural products in fruit & vegetables. Not only have many of their beneficial properties been recognized but also their ecological roles in the development of plants have been identified. The functional role of many of these natural products is to mediate the balance between an organism & its environment in terms of microbial herbivore or plant to plant interactions. The book is aimed at readers with a chemical background who wish to know a little more about the natural products that they are eating their beneficial effects & the roles that these compounds have in nature. Developments in the understanding of the ecological & beneficial chemistry of fruit & vegetables have made the exploration of their chemical diversity a fascinating & expanding area of natural product chemistry & readers will obtain some taste for this chemistry from the book. It develops in more detail the relevant sections from the earlier RSC book Chemistry in the Garden. The book begins with an outline of the major groups of compound that are found in fruit & vegetables. This is followed by a description of aspects of environmental chemistry that contribute to the successful cultivation of these crops. Subsequent chapters deal with individual plants which are grouped in terms of the part of the plant roots bulbs & stems leaves seeds that are used for food. The final chapters deal with fruit & herbs. The epilogue considers some general aspects of ecological chemistry & climatic stress which may in the future affect the growth of fruit & vegetables in the garden particularly in the context of potential climate changes. The book concludes with a section on further reading a glossary of terms used in plant chemistry & a list of the common fruit & vegetables grouped in their plant families. ...
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Finding refuge in a quiet rural backwater Dr David Hunter hoped he might at last have put the past behind him. But then they found what was left of Sally Palmer... It isn't just that she was a friend that disturbs him. Once he'd been a high-profile forensic anthropologist & all too familiar with the many faces of death before tragedy made him abandon this previous life. Now the police want his help. But to become involved will stir up memories he's long tried to forget. Then a second woman disappears plunging the close-knit community into a maelstrom of fear & paranoia. & no one not even Hunter is exempt from suspicion. Gruesome & gripping this startling new British crime thriller has an unnerving & original twist. ...
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Chemistry For Cambridge IGCSE

Chemistry for Cambridge IGCSE(r) is endorsed by Cambridge International Examinations and matches specification 0620. It is written by a team of experienced authors and examiners and is ideal for international school students. Features include an exam focus with exam-style questions activities case studies key points & 'Did you know?' sections.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781408500187
Availability: In Stock
£19.59

Product Description

Chemistry for Cambridge IGCSE (r) is endorsed by Cambridge International Examinations & matches

Specification 0620. It is written by a team of experienced authors & examiners & is ideal for international school students. Features include an exam focus with exam-style questions activities case studies key points & ' Did you know?' sections.

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