
From the authors of the much-loved 1080 Recipes"
- the Spanish cooking bible by Simone & Ines Ortega
- " The Book of Tapas" presents the collection of definitive recipes for everyone's favourite type of Spanish food. From gambas al ajillo (garlic prawns) to tortilla espanola (Spanish omelette) it combines classic tapas dishes from "1080 Recipes" with brand new recipes from the Ortegas selected & introduced by renowned Spanish tapas chef Jose Andres."