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Big Book Of Soups

The aroma of home-made soup warming on the hob is one of lifes great comforts. Whether youre longing for a winter-warming creamy sweet-flavoured Parsnip and Nutmeg Soup on a cold and rainy day or want to try the sizzling flavours of a Chilled Tomato and Garlic Gazpacho for a sun-soaked summertime lunch outdoors this book gives you everything you need to create simmering stockpots of delicious goodness in your own kitchen. Here youll find a tureen-full of international flavours with tried and tested recipes. Try chowders from America dals or lentil soups from India Middle Eastern tagine soups Scottish broths Eastern European borschs Japanese miso soups Italian bean soups and pasta soups and French classics such as onion soup and bouillabaisse. Whatever the size of your appetite whatever the
occasion youll find just the right soup in this mouth-watering collection of recipes from simple and traditional to elegant and inventive as well as countless ideas for the perfect accompaniment. Whether youre a beginner or a more experienced cook youll find it easy to master the art of soup-making with this one-stop guide for soup lovers.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781844839773
Availability: In Stock
£8.96

Product Description

The aroma of home-made soup warming on the hob is one of lifes great comforts. Whether youre longing for a winter-warming creamy sweet-flavoured Parsnip & Nutmeg Soup on a cold & rainy day or want to try the sizzling flavours of a Chilled Tomato & Garlic Gazpacho for a sun-soaked summertime lunch outdoors this book gives you everything you need to create simmering stockpots of delicious goodness in your own kitchen. Here youll find a tureen-full of international flavours with tried & tested recipes. Try chowders from America dals or lentil soups from India Middle Eastern tagine soups Scottish broths Eastern European borschs Japanese miso soups Italian bean soups & pasta soups & French classics such as onion soup & bouillabaisse. Whatever the size of your appetite whatever the occasion youll find just the right soup in this mouth-watering collection of recipes from simple & traditional to elegant & inventive as well as countless ideas for the perfect accompaniment. Whether youre a beginner or a more experienced cook youll find it easy to master the art of soup-making with this one-stop guide for soup lovers.

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Nutmeg - A spice which comes from the seed of the Nutmeg tree
India - A subcontinent in Asia
Lunch - A midday meal
Italian - A word used ot descibe something from Italy
sun - A star at the centre of the solar system.
tomato - A savoury, usually red, edible fruit and the plant which bears it.
Day - The time it takes a planet or other space objects to complete one rotation.
Size - is the measurement of how big an object is in space.
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Simple - Basic, easy no difficulty in understanding.
Home - A place of permanent residence for families.
Winter - The fourth season of a year that comes between Spring and Autumn
Occasion - A particular time which an event occurs e.g. a birthday

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