This title features over 200 delicious mouthwatering dishes to make in a slow cooker. It is a complete guide to making the most of your slow cooker together with a wide range of tempting recipes for all kinds of dishes. It is an illustrated practical reference section explains preparation & cooking techniques to help you get the most from your appliance. It features a comprehensive range of classic recipes including carrot & coriander soup seafood chowder Boston baked beans steak & kidney pie moussaka special fish pie Vermont baked maple custards & chocolate cheesecake brownies. It
Includes:: a wide variety of stocks & soups sauces fondues preserves & desserts as well as delectable braises casseroles stews & pot-roasts. This lavish collection is the ultimate guide to making the most of your slow cooker with over 200 recipes ranging from all-time classic family meals to sophisticated dinners & exciting modern creations. The slow cooker is ideal for fuss-free one-pot meals such as French onion soup or Provencal beef stew. It also cooks gently so that delicate foods like fish fruit & vegetables retain their texture. Try salmon risotto baked eggs with creamy leeks or fresh currant bread & butter pudding all recipes that cook to perfection in the slow cooker. Whether you are a recent convert to the delights of creating easy & succulent dishes in the slow cooker or want to widen your existing recipe repertoire this book will provide endless inspiration.