Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil & pasta artichokes & fresh herbs
- foods that have become the staples of our diets today. Her recipes brought colour & life into kitchens everywhere yet her books never contained any photographs. Now published for the first time is this beautiful new collection of her most inspiring everyday recipes with full-colour photography throughout. Published to celebrate the 60th anniversary of Elizabeths first book At Elizabeth Davids Table" has twelve chapters guiding the reader from tasty soups & starters through to meat fish & desserts. Sections on successful bread making as well as more extravagant dishes ensure that this will become the cookery bible that you will turn to time & time again. Interspersed throughout the book are some of Elizabeths short essays
- from how to cook fast & fresh using storecupboard ingredients to evocative portraits of French & Italian markets."