From eclairs to souffles & macaroons to madeleines when it comes to desserts no-one does it better than the French. Beautiful elegant & delicious French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes & tarts. The Art of French Baking is the definitive collection of authentic French pastry & dessert recipes. From Tarte Tatin & Hazelnut Petit Fours to Cherry Tartlets & Choux Buns it contains more than 350 simple recipes that anyone can follow at home. The book also
Includes:: details of basic equipment & techniques & information on how to troubleshoot common baking problems. Along with beautiful photographs & illustrations throughout The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France.