Gastronomy is a wonderful starting point to study France & the French. As the retired schoolmaster from Provence says The religion of France is food. & wine of course. & they put their money where their mouth is spending a greater proportion of their income on food & drink than any other nation in the world. Literally hundreds of gastronomic fairs & festivals take place throughout the year all over France
- a frog fair an hommage to the sausage to the turnip to the quiche & the noble Camembert. What kind of person is a snail-fancier? Is there a brotherhood of sausage connoisseurs? How can you devote an entire weekend to the French fry? Peter Mayle finds out & brings hilariously & affectionately to life the people who can get passionate about a frogs leg or a well-turned omelette. Over ten years ago he transformed our feelings about Provence now he captures the irresistible essence of France herself
- & her food.