Italy is a land of appetite where life is embraced with passion & food prepared with generosity & joy. But the cuisine is hard to define as each region has its own rich culinary traditions
- & so deep is the belief of locals that their food is the best that often Italys finest dishes are unknown from one place to the next. Jacob Kenedy a self-avowed culinary magpie travelled the length & breadth of the country over the course of a year gathering up his favourite recipes
- many of them obscure some bizarre all utterly delicious. Like the menu at Bocca di Lupo Jacobs award-winning London restaurant this book is a thrilling exotic journey through the true flavours of Italy: the hearty risotti of the north the exquisite shellfish of the Veneto the earthy sausages of Bologna the fried street food of Rome the baroque desserts of Naples & the Arab-influenced sweets of Sicily. The recipes in Bocca are a revelation a portal to a side of Italy that is gritty glamorous seedy & mysterious. Be warned this is a cookbook with teeth.