Packed with recipes that are simple nutritious & kid-friendly Bill Cooks for Kids" takes the frazzle out of mealtimes. This ultimate collection covers hurried weekday breakfasts simple sweet snacks play-date dinners feasts for the family delicious desserts & party time treats. Bill Grangers recipes are renowned for being unfussy fast & packed full of healthy easy-to-access ingredients. His recipes offer a solution to balancing a hectic life while still providing nutritious enticing meals for families with young children. With over 80 recipes to appeal to all members of the family this is a collection both you & the kids will enjoy. Key points: the best of Bill Grangers kid-friendly recipes from six of his best-selling cookbooks collected in one comprehensive volume; over 80 recipes catering to both adult & kids tastes written in Bills signature tone
- laid back & approachable; fresh photography & an easy-to-follow layout."
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Ultimate Guide to the Router Table" starts by giving the reader the option of building their own router table (with plans) or buying a manufactured table (with suggestions on what to look for when buying). In either case this book will give the woodworker all the information they need to use their router table. It covers the basic router-table knowledge in the first chapter: safety issues setup fundamentals feed direction & workpiece control." ...

Bill Nicholson was revered as one of the most honest football managers in the business. Between 1960 & 1964 he turned Tottenham Hotspur into the finest team in Britain. This book the first biography of Nicholson commemorates the 50th anniversary of Tottenhams pioneering 1961 Double which Nicholson followed up in 1963 by becoming the first manager to win a European trophy. By moulding great players like Dave Mackay Danny Blanchflower John White Cliff Jones & Jimmy Greaves into an almost perfectly balanced team he set new standards of attacking play. Nicholson was born in Scarborough in 1919. At the age of 17 he took the night train alone to London signed for Spurs on GBP2 a week & spent the rest of his life with the club as player coach manager scout & President. He never had a contract spurned bonuses & lived ten minutes walk from the ground with his remarkable wife who was known as Darkie until his death in 2004. He is still revered by Tottenham fans as one of the most important figures in the clubs history. This well-researched book offers a new kinder impression of this much-loved man. ...

This easy-to-use illustrated map is an essential guide to watching birds in Britain & Irel&. Featuring the countrys top 346 birding sites including almost all RSPB reserves & many Wildlife Trusts & Wildfowl & Wetlands Trust sites this edition gives concise details on each location from descriptions of habitat & types of bird to be found there as well as opening times & the best season to visit. On the reverse of the main map there are detailed maps of 15 key sites & information panels on many aspects of birding including a detailed list of bird observatories & the major seabird colonies to be found in Britain & Irel&. Complete with practical tips & information this edition of Bill Oddies Birding Map of Britain & Ireland provides a handy reference tool for both the novice birdwatcher as well as the avid twitcher ...

' Bird-watchers are tense competitive selfish shifty dishonest distrusting boorish pedantic unsentimental arrogant &
- above all
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Bill Slim was one of the greatest British generals of World War II. In a career that stretched from 1914 until 1958 Bill Slims greatest triumphs came in India & Burma in the long war against the Japanese. Thrust into a desperate situation he orchestrated the longest retreat in British Army history in the withdrawal from Burma. He then turned on the Japanese in India shattered their army & pursued them to destruction. Apart from his great military victories Slim also left a legacy of training & morale building that endures in the British Army to this day. This book examines both Bill Slims military career & his place in military history by examining some of his greatest battles & the strategy & tactics that set him apart from his contemporaries. ...

The big bold taste explosions of Asia & the fresh lively combinations of ingredients have had Bill Granger hooked since childhood. To him the Asian dishes he most loves to cook & eat arent exotic but quick easy & healthy everyday food whether intensely fresh & zingy or deeply savoury & satisfying. For Bills Everyday Asian Bill has simplified his favourite classics to create the very best that Asian food has to offer drawing on his own colourful & varied experiences: from a home-cooked dinner in Singapore to a businessmans breakfast in Japan along with his most memorable flavour encounters at beach shacks restaurants & roadside stalls. Beef rendang pad Thai satay chicken & bibimbap have all been given the Bill makeover to tantalise the tastebuds & fit our busy lives. ...

In Bills Open Kitchen renowned restaurateur Bill Granger shares with us a very personal collection of recipes for everyone in the family to enjoy. He believes that eating with family & friends is one of lifes great pleasures. & as the demands on our time grown it is also a luxury to be savoured. To ensure that the cook enjoyed the occasion as much as the guests Bills Open Kitchen offers food which can be simply prepared without stress. It is divided into breakfast lunch dinner & dessert so that you can easily find delicious food for any occasion whether it is dinner around the kitchen table or brunch with friends. "" ...

In celebration of 10 years in print comes an updated collectors edition of Bill Grangers bestselling first cookbook Bills Sydney Food. With new iconic Sydney photography & a fresh design in a new hardback format this title is sure to capture a new audience tempt die-hard fans who will need a revised copy & prove the perfect gift or souvenir for visitors to Sydney. Bills Sydney Food contains all the must-have recipes from Bills original restaurant in inner-city Darlinghurst
- the signature scrambled eggs ricotta hotcakes with honeycomb butter & even chocolate chip cookies.""
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Ever eaten at Bills? If you havent then put it on your To Do list. If you have then youll know its all about the atmosphere & the food
- its delicious its different its full of fabulous flavours & textures; a unique celebration of eating. From breakfast to bedtime from the first green shoots of spring to the frostiest of winter days Bill picks & cooks his way through the seasons. Choosing favourites as he goes & bringing colour & energy to even the simplest dishes this book is packed with recipes & ideas that will inspire you to cook eat & smile every day of the year.
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