Play with Freedom.. . And Win More! The Best Tennis of Your Life is an inspirational & practical guide that will help players of all levels finally master the mental game. Author Jeff Greenwald draws from his unique background as a world-class player sports psychology consultant psychotherapist & former coach to provides 50 specific tools you can immediately apply in any match situation. This comprehensive guide will show you how to:embrace nerves & play even better under pressuremaintain confidence to win more consistentlydevelop a pin-point focusaccess an ideal level of intensityplay with a renewed sense of passion & freedom Why wait any longer to play the best tennis of your life? Get the mental edge with this invaluable resource & watch your game soar. ...

Veggie burgers are the ultimate vegan food. Theyre healthy theyre portable theyre packed with flavor & theyre loved by just about everyone-non-vegans included! With The Best Veggie Burgers on the Planet you can bring flavor & fun back into your kitchen. Features wholesome 100% vegan ingredients packed with taste & nutrition & this book has recipes for it all: Burgers for breakfast. Burgers for dinner. Burgers for holidays & potlucks. Burgers for anytime. Author & vegan extraordinaire Joni Marie Newman will show you how to expertly craft burgers that will not only inspire you to eat more creatively but more deliciously! Youll also find recipes for buns sides & desserts so you can create complete meals guaranteed to be the hit of any party. With The Best Veggie Burgers on the Planet youll find 101 ways of looking at burgers in a whole new way. Lets get this patty party started! ...

The Internet is a brilliant source of information for homework. But the choice of information can also be overwhelming. How do you make sure that children find the best websites & avoid the bad ones? Andy Seed has done the work for you! He has searched the Web for the most useful websites for children aged 7-11 & he presents his recommendations in this handy guide clearly organised by school subject. An incredibly useful little book for all key stage 2 pupils & their parents. ...

The Internet is a brilliant source of information for homework. But the choice of information can also be overwhelming. How do you make sure that young people find the best websites & avoid the bad ones? Andy Seed has done the work for you! He has searched the Web for the most useful websites for young people aged 11-14 & he presents his recommendations in this handy guide clearly organised by school subject. An incredibly useful little book for all key stage 3 students & their parents. ...

This book specialises in supermarket wines for one very good reason: theres a new reality in the retail wines market
- the supermarkets
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This title helps you in making the most of fresh herbs in your cooking with 85 delicious recipes & 150 photographs. It features over 85 delicious & flavourful recipes for soups salads appetizers fish meat poultry vegetarian dishes bread biscuits cakes desserts & ice creams all made with generous handfuls of fragrant fresh herbs. It

Includes:: classic dishes such as lamb with mint & roasted tomato & mozzarella salad with basil dressing as well as unusual combinations such as chicken with thyme & lavender. It

Includes:: a useful herb directory that identifies some of the best-known & most useful culinary herbs as well as delicious flowers fruits & spices that will pep up a plain meal. Herbs make an everyday meal more interesting adding refreshing hints of a single flavour & aromatic & subtle depth when added in combinations in generous handfuls. This volume shows you how to make the most of these versatile plants with over 85 delicious & enticing recipes to try. Herbs need not be confined to the savoury course; here are delicious ideas for incorporating herbs into flavourful breads bakes desserts & even ice creams as well as the more usual soups salads fish meat & vegetable dishes. Whatever your choice here are recipes guaranteed to pep up an everyday meal & add interest to your cooking
- all inspired by the abundance of fresh flavours in the herb garden.




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Nothing equals the satisfaction of home baking. No commercial cake mix or shop-bought biscuit can match one that is made from the best fresh ingredients with all the added enjoyment that baking at home provides. This beautiful book is filled with familiar favourites as well as many other less known but equally tasty recipes. Explore a wealth of biscuits muffins tea breads yeast breads pies tarts & cakes in an enticing collection of baked treats. Even if you are a novice baker the easy-to-follow & clear step-by-step photographs will help you achieve good results. For the more experienced baker there are new recipes to add to your repertoire. This book is sure to inspire you to start sifting flour breaking eggs & stirring up all sorts of delectable homemade goodies. ...

This title features stories from long long ago part of an ancient oral tradition handed down from generation to generation & written down by the Christian monks of medieval Irel&. The favourite legends from ancient Ireland include: The Salmon of Knowledge"; " How Cu Chulainn Got His Name"; " The Children of Lir"; " The King with Donkeys Ears"; " Fionn & the Giant"; " The White Wolfhound"; & " Oisin"." ...

This highly accessible collection gathers together the best-loved gems of English language verse from the deeply moving to the hilariously silly. The poems span the entire range of verse from high drama to stuff-&-nonsense & are presented in nine sections: Poems of Childhood & Youth; Poems of Love & Marriage; Poems of Life; Poems of Loss & Comfort; Poems of War & Peace; Poems to Read Aloud; Poems to Read Quietly; Poems of Animals & Nature & Poems of Magic & Mystery. The anthology

Includes:: works by William Blake Dylan Thomas Seamus Heaney Robert Burns T S Eliot Rudyard Kipling W B Yeats & many many more. The poems have all been chosen & arranged by Neil Philip & the volume is illustrated throughout with watercolour borders & decorative motifs by Isabelle Brent glowing with her trademark gold leaf.

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Founded in 1894 by James Wright Beswick Beswick Pottery remained in the family for three generations before becoming part of Royal Doulton in 1969 & is now independently owned. As owners & collectors of its products will testify Beswick aimed & still aims today to produce well-made ceramics at affordable prices: wares which could be used daily in the home as well as decorative ornaments for animal lovers of all ages to cherish. In this volume Val Baynton explores the range of products revealing that far more than horses
- for which Beswick was so justifiably famous
- were made. The wares are placed in context with the companys history & information about important sculptors & designers is also included.

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