Training hard doesn't have to mean fuelling workouts with power bars & protein shakes. Runner's World" magazine's popular monthly column the " Athlete's Palate" features the dishes of all-star chefs such as Mark Bittman Jacques Torres Patricia Wells & Dan Barber. Now in " The Athlete's Palate Cookbook" these dishes along with more than 50 all-new recipes for small plates appetizers entrees & desserts are presented alongside profiles of the chef-athletes who created them. The first of its kind this gorgeously photographed full-colour cookbook
Includes:: recipes for Chicken with Quinoa Tahbouleh from Charlie Trotter Braised Short Ribs of Beef from Dan Barber & Shrimp Noodle Salad from Richard Sandoval. With suggested recipes for all phases of training this user-friendly cookbook is perfect for any runner cyclist swimmer or triathlete who wants to eat well while training hard."