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A facsimile first edition hardback of the Miss Marple books published to mark the 75th anniversary of her first appearance & to celebrate her new-found success on television. When The Murder at the Vicarage was published in October 1930 little did the literary world realise that Agatha Christie already famous for her early Poirot titles was introducing a character who would become the best-loved female sleuth of all time. The 14 Marple books would appear at intervals over the next 49 years with Miss Marples Final Cases published in 1979 three years after Agathas death. To mark the 75th anniversary of Miss Marples first appearance & to celebrate her renewed fortunes as a primetime television star this collection of facsimile first editions will be the perfect way to enjoy these books in their original form -- 12 novels & two short story collections. Reproducing the original typesetting & formats from the first editions from the Christie familys own archive copies these books sport the original covers which have been painstakingly restored from the best available copies reflecting five decades of iconic cover design. ...
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At Elizabeth Davids Table

Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere yet her books never contained any photographs. Now published for the first time is this beautiful new collection of her most inspiring everyday recipes with full-colour photography throughout. Published to celebrate the 60th anniversary of Elizabeths first book At Elizabeth Davids Table" has twelve chapters guiding the reader from tasty soups and starters through to meat fish and desserts. Sections on successful bread making
as well as more extravagant dishes ensure that this will become the cookery bible that you will turn to time and time again. Interspersed throughout the book are some of Elizabeths short essays - from how to cook fast and fresh using storecupboard ingredients to evocative portraits of French and Italian markets."
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9780718154752
Availability: In Stock
£16.00

Product Description

Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil & pasta artichokes & fresh herbs
- foods that have become the staples of our diets today. Her recipes brought colour & life into kitchens everywhere yet her books never contained any photographs. Now published for the first time is this beautiful new collection of her most inspiring everyday recipes with full-colour photography throughout. Published to celebrate the 60th anniversary of Elizabeths first book At Elizabeth Davids Table" has twelve chapters guiding the reader from tasty soups & starters through to meat fish & desserts. Sections on successful bread making as well as more extravagant dishes ensure that this will become the cookery bible that you will turn to time & time again. Interspersed throughout the book are some of Elizabeths short essays
- from how to cook fast & fresh using storecupboard ingredients to evocative portraits of French & Italian markets."

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Jargon Buster

Italian - A word used ot descibe something from Italy
Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
sun - A star at the centre of the solar system.
Colour - The categorised spectrum of light visable to humans
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals

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