Bestselling cookery writer Nigel Slater's mantra is 'recipes don't rule'. ' Appetite' is the revolutionary book that will help all cooks to have fun making anything from a baked potato to Christmas dinner. Inspiring & irresistible ' Appetite' takes a hundred simple classics & casts aside the insecurities of normal recipes. Ingredients are listed followed by a suggestion of how much you might need i.e. 'double cream -- start with 100 ml then see how you go'. Readers will be liberated to use their own judgement indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach -- 'a cheap spaghetti supper' 'a big pork roast' 'a curry to make you sweat'. Slater's typically unpretentious style & ready wit put the fun back into food in this beautifully illustrated book. The first half is packed with instructive funky photographs & covers all the basics -- from 'getting rid of the three-course-meal tyranny' to 'why junk food is so delicious'. A long & helpful section will tell you where to get hold of everything worth eating. Written partly for the non-cook this will be varied enough to attract more experienced cooks & people who bought ' Real Food' & want another helping.