Following the huge success of Anjum's television debut in BBC's Indian Food Made Easy the same team came together again for a new series & accompanying book which focused on regional Indian cooking. Based on the same principles
- light modern Indian food for today's busy cooks
- Anjum has now created a new collection of delicious dishes that are easy & often quick to put together & full of flavour. All the recipes from the television series are here as well as many more divided into chapters on Brunches & Light Meals Seafood Chicken Lamb Vegetables Beans & Lentils Bread & Rice Raitas & Chutneys. In addition Anjum gives tips for using core Indian ingredients & the book
Includes:: features on the cooking of different regions as well as suggestions for menus & entertaining.