Through her very personal telling of the story behind the White House Kitchen Gardens First Lady Michelle Obama examines how increased access to wholesome affordable food can promote better eating habits & enhanced health. Mrs Obama describes how her daughters Sasha & Malia were the catalysts for change in her own familys eating behaviour & inspired her to plant a vegetable garden on the South Lawn
- the first of its kind since Eleanor Roosevelts Victory Garden. Illustrated throughout with more than 200 photographs many never seen before the book reveals a year in the life of the garden. It
Includes:: practical advice from the White House Kitchen Garden Team for growing a whole range of produce from herbs & salads to squashes aubergines & berries whatever sized space you have. There are also delicious seasonal recipes like Spring Pea Salad Sweet Potato Quick Bread & Braised Pork Shoulder with Butternut Squash & Greens. With inspirational top tips for developing community & school gardens advice on how to get involved in your local farmers market & ideas for planting your own Michelle Obama shares the pleasures & endless benefits of home-grown food.